The Forager'S Harvest: a Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

A guide to 32 of the best and most common edible wild plants in North America with detailed information on how to identify them.

You'll also learn:

• Where they are found
• How and when they are harvested
• Which parts are used
• How they are prepared
• Their culinary use
• Ecology
• Conservation
• Cultural history